May 10, 2007 - If your child loves to cook and would like to have fun at the same time, then come check this out! In this exciting hands-on class, children will be introduced to the basics of kitchen safety, nutrition, and cooking techniques.
Kids ages 7 to 12 years old will have the opportunity to make mini cakes and chocolate drizzled fresh fruit skewers.
Pre-registration required by Friday, May 4th.
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